Appetizers
Sandwiches & Wraps
Served with your choice of fries or salad. Gluten free roll available upon request for a +$2.00 upcharge.
Chicken & Veal
Pastas
Choice of Penne, Linguini, Capellini, or Bucatini. Gluten free penne available upon request for a +$2.00 upcharge.
Pizzas
Chicken Wings or Fingers
House Prepared Chicken Wings or Boneless Chicken Tenders.
Soups
Salads
Add protein: Shrimp (GF) - M.P. | Grilled Chicken (GF) - $5.00 | Buffalo Chicken (GF) - $6.00 | Steak Tips $11.00 | Grilled or Blackened Faroe Island Salmon (GF) - $11.00
Flatbreads
Burgers
Served with your choice of fries or salad.
Steaks
Served with your choice of two sides unless otherwise specified.
Seafood
Served with your choice of two sides unless otherwise specified.
Fresh mussels sautéed with sauce of your choice. White: garlic, white wine, chopped fresh tomatoes, and scallions | Red: fra diavolo style.
Lightly floured squid rings pan fried and tossed with baby spinach, olives, sundried tomatoes, imported feta, and a lemon white wine sauce.
Two Quahogs filled with our house made stuffing of fresh clams, crab, shrimp, and Ritz cracker. Oven baked and served with fresh lemon.
Native littleneck clams or tender squid rings tossed in a saffron sauce made with chorizo, fresh garlic, bacon, and pale ale.
Tri-color tortilla chips topped with our homemade pulled pork, cheese, and jalapeno peppers.
Italian Bread, E.V.O.O, fresh herbs, Roma tomatoes, fresh mozzarella, and prosciutto. Toasted and served with balsamic reduction.
Imported Greek Feta cheese oven baked with E.V.O.O, oregano, pepperoncini, grape tomatoes, and olives. Served with grilled pita.
Thick cut mozzarella breaded in Italian crumbs. Served with tomato basil sauce.
Crispy fries topped with bacon, ranch dressing, and melted cheese.
Your choice of chicken, meatball, or eggplant. With marinara and provolone.
Shaved sirloin steak and melted American cheese | Add Sautéed Peppers, Onions, and Mushrooms +$1.50
Chicken $19.00 | Veal $23.00 • Pan-seared chicken or veal, marsala wine, demi-glace, sage, sundried tomatoes, mushrooms, artichoke hearts. Topped with prosciutto and melted provolone cheese. Served on a bed of rice and spinach.
Chicken $19.00 | Veal $23.00 • Egg battered pan-seared Chicken or Veal, lemon white wine butter sauce. Served with roasted potatoes and asparagus.
Chicken $19.00 | Veal $23.00 • Pan-seared Chicken or Veal, mushrooms, marsala wine sauce. Served with your choice of pasta.
Sautéed portabella mushrooms, sundried tomatoes, fresh garlic, white wine with a touch of cream.
Beef, veal, and pork bolognese with a touch of cream, Parmigiano Reggiano, fresh basil.
Lightly breaded slices of eggplant, pan fried, and topped with a plum tomato sauce and melted mozzarella cheese.
Artichoke hearts, red roasted peppers, Kamata olives, feta cheese.
Olive oil, garlic, herbs & spices, mozzarella cheese.
Ham, hamburger, pepperoni, sausage, mushrooms, onions, green peppers.
Tossed in a saffron sauce made with chorizo, fresh garlic, bacon, and pale ale.
Served with bleu cheese, celery & carrots.
Grilled chicken, portabella Mushrooms, broccoli, house salad.
Ham, salami, hot capitol, mortadella, and provolone cheese over mixed greens.
Fresh mixed greens, roasted butternut, red onion, golden raisins, pecans, pear, cranberry Wensleydale cheese, cider vinaigrette.
Sliced pears, gorgonzola, candied pecans, citrus vinaigrette over mixed greens. Finished with balsamic reduction.
Tomato, fresh basil, garlic, fresh mozzarella, olive oil, balsamic glaze drizzle.
8 oz. grilled chicken, tomatoes, fresh mozzarella, baby greens, balsamic reduction, E.V.O.O.
10 oz. Prime Angus beef burger, applewood smoked bacon, lettuce, tomatoes, melted cheese, mayonnaise.
Lightly battered fresh cod fried until golden brown and served with French fries and coleslaw | Lunch portion available between 11-3 - $11.00
Plump lobster meat, applewood smoked bacon, mascarpone cheese, sun-dried tomatoes, Alfredo sauce, pappardelle pasta, cheddar, Ritz crumbs.
Grilled sirloin tips, diver sea scallops, shrimp, lemon white wine reduction, Roma tomatoes.
Four colossal shrimp stuffed with seafood stuffing. Served with a side of drawn butter.
10 oz. filet of Faroe Island salmon encrusted with Dijon mustard, citrus marmalade & brown sugar. Oven roasted and served on a cedar plank.

Pepperoni, mushrooms, sausage, ham, mozzarella.