Appetizers
Grilled Subs
All subs served Hot or Cold in Small (8") or Large (12") rolls.
Pastas
Choice of Penne, Linguini, Capellini, or Bucatini. Gluten free penne available upon request for a +$2.00 upcharge.
Pizzas
Soups & Salads
Sandwiches & Wraps
Chicken Wings or Fingers
House Prepared Chicken Wings or Boneless Chicken Tenders.
Flatbreads
Burgers
Served with your choice of fries or salad.
Steaks
Served with your choice of two sides unless otherwise specified.
Seafood
Served with your choice of two sides unless otherwise specified.
Sautéed portabella mushrooms, sundried tomatoes, fresh garlic, white wine with a touch of cream.
Beef, veal, and pork bolognese with a touch of cream, Parmigiano Reggiano, fresh basil.
Lightly breaded slices of eggplant, pan fried, and topped with a plum tomato sauce and melted mozzarella cheese.
Artichoke hearts, red roasted peppers, Kamata olives, feta cheese.
Olive oil, garlic, herbs & spices, mozzarella cheese.
Ham, hamburger, pepperoni, sausage, mushrooms, onions, green peppers.
Grilled Faroe Island salmon, cranberries, candied pecans, gorgonzola cheese, pineapple vinaigrette.
Tossed in a saffron sauce made with chorizo, fresh garlic, bacon, and pale ale.
Served with bleu cheese, celery & carrots.
Tomato, fresh basil, garlic, fresh mozzarella, olive oil, balsamic glaze drizzle.
8 oz. grilled chicken, tomatoes, fresh mozzarella, baby greens, balsamic reduction, E.V.O.O.
10 oz. Prime Angus beef burger, applewood smoked bacon, lettuce, tomatoes, melted cheese, mayonnaise.
Lightly battered fresh cod fried until golden brown and served with French fries and coleslaw | Lunch portion available between 11-3 - $11.00
Plump lobster meat, applewood smoked bacon, mascarpone cheese, sun-dried tomatoes, Alfredo sauce, pappardelle pasta, cheddar, Ritz crumbs.
Grilled sirloin tips, diver sea scallops, shrimp, lemon white wine reduction, Roma tomatoes.
Four colossal shrimp stuffed with seafood stuffing. Served with a side of drawn butter.
10 oz. filet of Faroe Island salmon encrusted with Dijon mustard, citrus marmalade & brown sugar. Oven roasted and served on a cedar plank.

Pepperoni, mushrooms, sausage, ham, mozzarella.
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